Over the years, people have enjoyed Miso-Cup® just about everywhere. It is the ideal companion to almost any outdoor activity, and an important component in the survival kits of college students, campers and travelers. Miso-Cup® has accompanied expeditions to Mt. Everest, and sailed around the world on a one-man boat. Miso-Cup® offers an unparalleled combination of flavor, nutrition and convenience, to create a moment of peace and nourishment in a fast-paced lifestyles. In 2018, Miso-Cup® will turn 40 years old!
Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.