Fajitas

Fajitas make a quick and easy meal perfect for weeknight dinners. Made with beef or chicken, peppers, onions and served with a stack of warm tortillas.

SERVINGS 4
Ingredients:
2 - 3 Bell Peppers, Sliced
Small Onion, Sliced
Simply Organic Classic Fajita Simmer Sauce Pack
Two Rivers Stir Fry Beef, 1LB Package (or)
Two Rivers Boneless Skinless Chicken Breast, 2 Pack
Sour Cream
Green Cabbage, Thinly Sliced
Fresh Limes
Cilantro
Bakestone Brothers White or Multigrain Tortillas
Method:
Stir fry onions and bell peppers.  Remove from pan and set aside.  Sear chicken or beef until golden (approx. 4 minutes).  Returned peppers and onions to pan with meat, pour in Fajita Simmer Sauce.  Return to a simmer, stir until meat is cooked through.  Serve with warmed tortillas, cabbage, lime wedges and sour cream.  Optional: add grated cheese.
Modifications:
This recipe can easily be made dairy-free by omitting the cheese and using Rawesome Cashew Sour Cream in place of regular Sour Cream. For a gluten-free or Keto version replace Bakestone Tortillas with La Tortilla Factory Organic Yellow Corn Tortillas or Unbun Untortillas!